College & Lycée Saint Joseph, Thonon, France (1995-1998), Université Claude Bernard Lyon I, France (1998 – 2001), Coventry University (2000 – 2001), Warwich HRI & Coventry University (2001 – 2005)
DUT Génie Biologique, BSc Biological sciences, PhD
Research Assistant (university of Warwick), Research Associate (University of Glasgow)
What I do now:
I am a lecturer in nutrition at the University of Glasgow
What I do
I am interested in the link between food and health, which is a broad and exciting subject. My research often involves people / volunteers taking part in surveys and “feeding studies”, as well as lab-based experiments. A particular topic of interest is how specific nutrients and other food component can contribute to healthy ageing.
The biggest food challenge facing society today..
For everyone to have access to a sustainable, nutritionally-balanced diet
How would you describe yourself in 3 words?
Enthusiastic, creative, and maybe a little short-tempered :)
Who is your favourite singer or band?
What's your favourite food?
Probably sushi, although tartiflette is always a winner when I am in France.
What is the most fun thing you've done?
A hike in Mauritius with zip slides, cable bridges and swimming down a river
If you had 3 wishes for yourself what would they be? - be honest!
1 – A private jet to visit friends and family on a whim, 2 – for my daughters not to grow up so fast, 3 – a long, healthy and fulfilling life
Tell us a joke.
Why don’t the French eat two eggs at breakfast? Because one egg is un oeuf